RESERVATIONS
Operation Hours
Lunch
Tuesday to Saturday
12.30pm to 3pm
DINNER
Tuesday to Saturday
Seating Timings: 6pm to 8pm / 8.15pm to 10.30pm
For enquiries for reservations of 6 persons and above please call us at +65 6423 9939 or email us at info@shoukouwa.com.sg.
CLOSED ON SUNDAY AND MONDAY
Do note that some black-out dates may apply and are subject to change.
We strive to note and inform of our closing dates in advance.
Shoukouwa will be closed on the following dates:
2 January to 16 January 2025
BYO and CORKAGE POLICY
Bring your own wine and sake to Shoukouwa for lunch on Tuesdays, Wednesdays, and Thursdays (excluding public holidays) without any corkage fee. For dinner and all other days, a corkage fee of $150 per bottle (up to 750ml) is applicable. Make the most of our 1-for-1 corkage deal: Bring your own bottle and purchase one from our exquisite selection of fine wines or sakes and enjoy a waived corkage fee.
RESERVATION & CANCELLATION POLICY
We require a credit card guarantee to confirm every reservation. We appreciate your kind understanding that the fresh ingredients for each guest’s meal are flown in from Japan, and we have verylimited seating.
OUR CANCELLATION POLICY:
- No-show or cancellation of less than three (3) days before the reservation date: S$350 per pax for lunch, OR S$500 per pax for dinner. Please note that changing the reservation date after the cancellation deadline constitutes late cancellation, and will be liable to the applicable cancellation charges.
- We understand that there may be unforeseen circumstances for late cancellations, and we appreciate if you can call us at +65 6423 9939 or email us to let us know.
PLEASE ALSO NOTE THE FOLLOWING:
- Raw fish is a key ingredient in each meal served at Shoukouwa.
- We are unable to serve a vegetarian meal.
- We require that guests arrive on time. Guests who are more than thirty (30) minutes late may have their meals cancelled and incur our full cancellation fee, due to the time it takes. to prepare and serve each meal.
- Children are welcome; only adult menu is available.
OUR COMMITMENT TO FOOD SAFETY
We are aware that Japan will be releasing treated waste water into the ocean in August.
The plan has been approved by the International Atomic Energy Agency and the approach is in accordance with global safety standards. As this is a recent announcement, our team is monitoring the situation closely.
Shoukouwa flies in the choicest seafood four times a week from Tokyo’s Toyosu Market. We will continue to provide clear instructions to our suppliers in accordance with the directives from the Singapore Food Agency.
The well-being of our guests remains our first priority. Should circumstances warrant, we would like to assure our diners that our restaurant has ample access to alternative sources of seafood with similar quality from other countries that comply with the safety standards stipulated by the Singapore Food Agency.
We will be providing another update when more information is available. If you have any questions, please feel free to contact us at info@shoukouwa.com.sg.
RESERVATION BY PHONE
Call us during our operational hours or leave us a message, and our team will be happy to make a reservation for you or discuss any special requirements.
PRIVATE EVENTS
Would you like to book our private dining room or our entire restaurant for a special event?
Please contact us by phone or email.
info@shoukouwa.com.sg
+65 6423 9939